Launching food service operations | Hygiene

Hygiene requirements for reopening the catering trade.

  • Company measures
  • Measures for activities with customer contact
  • Customer information
  • Pandemic and infection emergency plan
  • Hospitality industry: Extension to the hazard assessment within the meaning of the SARS CoV2 Occupational Safety Standard 

Cleaning and disinfection products

  • Are there sufficient stocks of cleaning products and disinfectants?
  • Is the documentation present and current:
    • Safety data sheets
    • Operating instructions
    • Cleaning and disinfection plans
  • Have new products been added?
    • Documentation
    • Staff training


Your industry. Our task.

We understand that not every business in the catering trade is the same. Every industry – and every restaurant owner – is facing different challenges. As such, their requirements when it comes to suitable cleaning and hygiene products vary too.

Whether we are working with hotels and restaurants, cafés and bistros, bakeries and butchers’ shops or day-care centres and schools – thanks to its wide range of products, Gastro Star offers solutions for every hygiene challenge, every machine, and every industry. And this all comes with the Dr. Weigert quality promise, of course.

Gastro Star products are suitable for all machine types, regardless of the manufacturer. The specific selection of the Gastro Star products primarily depends on the type of soiling and the material of the items to be washed. We can provide you with individually tailored dosing technology depending on your field of use and space requirements.

Find the right solution for your business now... We look forward to helping you!

Hotel & Restaurant

What do your guests expect when they visit your hotel or restaurant? Shiny cutlery, spotless plates and flawless hygiene. What do you expect from us? Exactly the same.

Butchers & bakers

Some pots and pans, some crockery and above all lots of aluminium: the standards for cleaning products in butchers’ shops and bakeries are high to ensure that the valuable equipment stays in good condition for a long time.

Cafés & bistros

Fast, sparkling clean and absolutely reliable: in cafés and bistros, time, money and hygiene are the top priorities, regardless of whether this involves machine or manual cleaning.

Day-care centres & schools

As varied, filling and healthy as possible, with potatoes, rice or pasta – that’s what a delicious school meal looks like. But some machines have a tough job with the cleaning.