Only a consistent and sufficient concentration of the process chemicals (cleaning agent and rinse aid) for the entire washing process guarantees perfect, economical, hygienic and eco-friendly results. Commercial dishwashers come with the option of automatic cleaning agent and rinse aid dosing units.
Following initial assessment of the technical conditions on site, water quality, average degree of soiling and dried-on food as well as the type of items to be washed, the service technicians set the required concentrations of cleaning agent and rinse aid on site.
When changing a product dosing systems and reserve containers must be rinsed with fresh water.
The instructions on the safety data sheet must be observed.